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Keto Cornbread

Name: Keto Cornbread
Prep time: 10 min
Total time: 35 min
Cuisine: Breads, Side Dishes, Thanksgiving Recipes
Ingredients: 1 tablespoon butter; ¾ cup coconut flour; ½ cup almond flour; ¼ cup Splenda® Monk Fruit Granulated Sweetener; ½ teaspoon xanthan gum (optional); 1 tablespoon baking powder; ½ teaspoon salt; 6 large eggs; ½ cup melted butter; ½ teaspoon vanilla extract; ¼ to ½ cup water; 4 slices bacon, cooked and crumbled (optional); 2 medium diced jalapenos (optional)

Makes 12 servings Calories 180 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

1 tablespoon butter

¾ cup coconut flour

½ cup almond flour

¼ cup Splenda® Monk Fruit Granulated Sweetener

½ teaspoon xanthan gum (optional)

1 tablespoon baking powder

½ teaspoon salt

6 large eggs

½ cup melted butter

½ teaspoon vanilla extract

¼ to ½ cup water

4 slices bacon, cooked and crumbled (optional)

2 medium diced jalapenos (optional)

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cornbread)

Net Carbs	4g
Calories	180
Total Fat	14g
Saturated Fat	7g
Cholesterol	120mg
Sodium	320mg
Total Carbs	11g
Dietary Fiber	3g
Sugars	2g
Protein	7g
Contains 4g Erythritol

Instructions

Preheat the oven to 375°F and add tbsp butter to a cast iron skillet. Place the pan in the oven as it preheats.
In a large bowl, whisk together the coconut flour, Splenda Monk Fruit Sweetener, baking powder, xanthan gum, and salt. Stir in the eggs, butter, and vanilla extract. Stir in ¼ cup of water. If the batter is overly thick, stir in more water, a tablespoon at a time.
Stir in the bacon and jalapeno if using
Remove the hot skillet from the oven and brush the melted butter around the skillet.
Spread the batter in a prepared skillet and bake 20-to-25 minutes, until edges are golden brown and the center is just firm to the touch. Remove and let cool before slicing.