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Classic Yellow Cake

Classic Yellow Cake

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Makes 16 servings Calories 250 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 350°F. Lightly grease and flour two 8” round cake pans.
  2. In a bowl, stir together, flour, baking powder, and baking soda.
  3. Using an electric mixer, beat Splenda Sugar Blend, egg yolks, and oil on medium speed until mixture is well-blended, about 1 minute.
  4. Add milk and vanilla extract and mix at low speed until blended.
  5. Add the flour mixture. Mix on medium-high speed until well-blended.
  6. Transfer batter to prepared pans.
  7. Bake for 35–40 minutes, or until a wooden pick inserted in center comes out clean. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories 250
Total Fat 12g
Saturated Fat 1.5g
Cholesterol 45mg
Sodium 120mg
Total Carbs 32g
Dietary Fiber 0g
Sugars 13g
Added Sugars 12g
Protein 4g