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Classic Yellow Cake

Name: Classic Yellow Cake
Prep time: 15 min
Total time: 50 min
Cuisine: Cakes
Ingredients: 3 cups cake flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 cup Splenda® Sugar Blend; 4 egg yolks; ¾ cup canola oil; 1 ¼ cups 1% lowfat milk; 2 teaspoons vanilla extract

Makes 16 servings Calories 250 Prep Time 15 minutes Total Time 50 minutes Made with Splenda® Sugar Blend

Ingredients

3 cups cake flour

2 teaspoons baking powder

½ teaspoon baking soda

1 cup Splenda® Sugar Blend

4 egg yolks

¾ cup canola oil

1 ¼ cups 1% lowfat milk

2 teaspoons vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cake)

Calories	250
Total Fat	12g
Saturated Fat	1.5g
Cholesterol	45mg
Sodium	120mg
Total Carbs	32g
Dietary Fiber	0g
Sugars	13g
Added Sugars	12g
Protein	4g

Instructions

Preheat oven to 350°F. Lightly grease and flour two 8” round cake pans.
In a bowl, stir together, flour, baking powder, and baking soda.
Using an electric mixer, beat Splenda Sugar Blend, egg yolks, and oil on medium speed until mixture is well-blended, about 1 minute.
Add milk and vanilla extract and mix at low speed until blended.
Add the flour mixture. Mix on medium-high speed until well-blended.
Transfer batter to prepared pans.
Bake for 35–40 minutes, or until a wooden pick inserted in center comes out clean. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.