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Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: 10 min
Total time: 10 min
Cuisine: Cookies, Diabetes-Friendly Recipes
Ingredients: ⅓ cup rolled oats; 1 (15-ounce) can chickpeas, rinsed and drained; 2 tablespoons Splenda® Granulated Sweetener; ⅓ cup unsweetened almond butter; 1 ½ teaspoons vanilla extract; ¼ cup sugar free mini chocolate chips

Makes 24 truffles Calories 60 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener

Ingredients

⅓ cup rolled oats

1 (15-ounce) can chickpeas, rinsed and drained

2 tablespoons Splenda® Granulated Sweetener

⅓ cup unsweetened almond butter

1 ½ teaspoons vanilla extract

¼ cup sugar free mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories	60
Total Fat	3g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	45mg
Total Carbs	7g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

In a food processor, pulse rolled oats until ground into a fine powder.
Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
Divide into 24 portions and roll into balls. Chill until ready to serve.