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1 ½ cups lowfat mayonnaise
⅓ cup Splenda® Granulated Sweetener
3 tablespoons minced sweet onion
1 tablespoon white wine vinegar
2 teaspoons lemon juice
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon celery seed
8 cups prepared coleslaw mix
½ cup shredded carrots
Serving Size: ¾ cup coleslaw
Made with Splenda® Brown Sugar Blend
Made with Splenda® Monk Fruit Sweetener