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Creamy Sugar Free Frosting

Name: Creamy Sugar Free Frosting
Prep time: 20 min
Total time: 25 min
Cuisine: Cakes, Easter Recipes
Ingredients: 7 large egg whites; 1 cup Splenda® Granulated Sweetener; 1 ½ cups margarine, room temperature; 1 teaspoon vanilla extract; ½ teaspoon salt; Gel food colouring, optional

Makes 36 servings Calories 70 Prep Time 20 minutes Total Time 25 minutes Made with Splenda® Original Sweetener

Ingredients

7 large egg whites

1 cup Splenda® Granulated Sweetener

1 ½ cups margarine, room temperature

1 teaspoon vanilla extract

½ teaspoon salt

Gel food colouring, optional

Nutrition Info Per Serving

Serving Size: 1½ tablespoons frosting

Calories	70
Total Fat	7g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	115mg
Total Carbs	1g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
Add gel food colouring if desired and mix until food colouring is completely incorporated.