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Creamy Vidalia Onion Salad

Name: Creamy Vidalia Onion Salad
Prep time: 10 min
Total time: 1 h
Cuisine: Other, Salads
Ingredients: 1 pound Vidalia onions, thinly sliced; ¾ cup red wine vinegar; ¼ cup Splenda® Granulated Sweetener; 3 tablespoons mayonnaise; 2 teaspoons Creole mustard; 2 teaspoons chopped fresh thyme; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Makes 12 servings Calories 50 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

1 pound Vidalia onions, thinly sliced

¾ cup red wine vinegar

¼ cup Splenda® Granulated Sweetener

3 tablespoons mayonnaise

2 teaspoons Creole mustard

2 teaspoons chopped fresh thyme

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Nutrition Info Per Serving

Serving Size: ⅓ cup salad

Calories	50
Total Fat	3.5g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	180mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	3g
Protein	1g

Instructions

In a glass or ceramic bowl, combine onions, vinegar, and Splenda Sweetener. Cover and marinate for 1 hour, then drain off liquid.
Add remaining ingredients; mix thoroughly and taste to adjust seasoning if needed.