Skip to main content
Crispy Asian Wings

Crispy Asian Wings

Print Recipe: Print Share Recipe:
Makes 10 servings Calories 130 Prep Time 20 minutes Total Time 1 hour, 35 minutes Made with Splenda® Monk Fruit Sweetener


  1. Preheat oven to 250°F.
  2. Line a rimmed baking sheet with parchment paper and place an oven-safe rack on top. Generously coat the rack with non-stick cooking spray.
  3. Dry wings thoroughly with paper towels. Toss them with baking powder and salt in a large bowl, making sure each wing is lightly coated.
  4. Place wings onto the rack in a single layer. Cook for 30 minutes. Leaving the oven door closed, increase heat to 425°F. Continue to cook until wings are light brown and crispy, about 45 more minutes.
  5. While the wings are cooking, whisk together all ingredients for the Asian Sauce in a small bowl.
  6. Remove wings from oven and toss in sauce (or brush each wing with sauce). Put on a serving platter and sprinkle with chopped scallions and toasted sesame seeds if desired.


  • Recipe can be easily doubled for a delicious party night snack.
  • Add a pinch of ground cayenne pepper for an added kick of spicy heat.
  • Asian Sauce is delicious brushed onto any chicken – boneless, bone-in, baked or grilled!

Nutrition Info Per Serving

Serving Size: 2 wings

Calories 130
Total Fat 10g
Saturated Fat 2g
Cholesterol 55mg
Sodium 440mg
Total Carbs 4g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 9g