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Slow-Cooker Sweet and Spicy Turkey Meatballs diabetes friendly recipe

Slow-Cooker Sweet and Spicy Turkey Meatballs

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Makes 20 meatballs Calories 200 Prep Time 15 minutes Total Time 4 hours, 35 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix turkey, bread crumbs, egg, 3 green onions, and garlic together until just combined. Portion turkey mixture into 1-inch meatballs. Place in an even layer on prepared baking sheets.
  2. Bake, flipping meatballs halfway through, until golden brown and fully cooked and a meat thermometer reaches 165°F, about 15-20 minutes.
  3. Mix marmalade, sweetener, Sriracha, lime juice, and soy sauce together in a small slow cooker until combined. Add meatballs and toss to coat. Cover and cook on high for 2 hours, or on low for 4 hours until flavors develop. Top with remaining green onions and sesame seeds. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 4 meatballs

Calories 200
Total Fat 2.5g
Saturated Fat 0g
Cholesterol 80mg
Sodium 380mg
Total Carbs 38g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 24g