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2 ½ cups thinly sliced unpeeled cucumbers
½ cup thinly sliced onions
⅓ cup white vinegar
⅓ cup Splenda® Granulated Sweetener
¼ teaspoon salt
Freshly ground black pepper, to taste
Serving Size: ¾ cup salad
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener