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Double Chocolate Frosting

Double Chocolate Frosting

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Makes 18 servings Calories 60 Prep Time 40 minutes Total Time 40 minutes Made with Splenda® Original Sweetener


  1. Pour milk in a saucepan; sprinkle gelatin over the top and let stand 1 minute. Cook over low heat, stirring, until gelatin dissolves, about 2 minutes.
  2. Add chocolate and cook over low heat, stirring constantly, until chocolate melts. Remove from heat; let stand 10 minutes.
  3. Add Splenda Sweetener, salt, and chocolate syrup; stir to combine. Cook over low heat, stirring constantly, for 2 minutes.
  4. Remove from heat; stir in vanilla and let stand for 20 minutes, stirring occasionally.
  5. Beat on high speed with an electric mixer for 5–8 minutes or until mixture reaches spreading consistency; do not overbeat.
  6. Frost cake or cupcakes immediately.

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories 60
Total Fat 3g
Saturated Fat 2g
Cholesterol 0mg
Sodium 40mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 7g
Protein 1g