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Double Crust Peach Cobbler

Double Crust Peach Cobbler

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Makes 12 servings Calories 230 Prep Time 20 minutes Total Time 55 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 450°F. Lightly spray an 11” x 7” baking dish with cooking spray.
  2. Unroll one piecrust; roll out and trim to an 11” x 7” rectangle. Place in prepared baking dish. Bake for 10–12 minutes or until lightly browned.
  3. In a large saucepan, combine peaches, Splenda Sweetener, flour, pineapple juice, butter, and almond extract.
  4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
  5. Unroll remaining piecrust; cut into 1” strips (for optional lattice top crust). Arrange in a lattice design over peach filling. Bake 15 minutes or until top crust is lightly browned. Serve warm.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cobbler)

Calories 230
Total Fat 10g
Saturated Fat 4.5g
Cholesterol 10mg
Sodium 190mg
Total Carbs 34g
Dietary Fiber 2g
Sugars 11g
Added Sugars 0g
Protein 3g