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2 cups fresh plums, diced
2 cups apple juice
1 cup dried apricots, chopped
¼ cup rice vinegar
2 tablespoons Splenda® Sugar Blend
2 tablespoons soy sauce
1 tablespoon garlic, chopped
1 teaspoon ginger, chopped
1 teaspoon dry mustard
¼ teaspoon crushed red pepper flakes
Serving Size: 2 tablespoons sauce
Made with Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener