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Homemade Chocolate Sauce

Name: Homemade Chocolate Sauce
Prep time: 5 min
Total time: 10 min
Cuisine: Diabetes-Friendly Recipes, Sauces & Condiments
Ingredients: ¼ cup water; 1 tablespoon Splenda® Stevia Sweetener Jar; 3 tablespoons unsweetened cocoa powder; Pinch of kosher salt; ½ teaspoon vanilla extract

Makes 4 servings Calories 15 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

¼ cup water

1 tablespoon Splenda® Stevia Sweetener Jar

3 tablespoons unsweetened cocoa powder

Pinch of kosher salt

½ teaspoon vanilla extract

Nutrition Info Per Serving

Serving Size: 1 tablespoon

Calories	15
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	60mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	0g
Added Sugars	0g
Protein	1g

Instructions

Stir together water, Splenda Stevia Sweetener, cocoa powder, and salt in a small saucepan on low. Bring to a simmer, and cook for 1 minute, just until chocolate sauce thickens and coats the back of a
spoon.
Remove chocolate sauce from heat and let cool slightly. Use immediately, or store in the refrigerator and use within 1 week.

Note

Recipe may easily be doubled to have more Homemade Chocolate Sauce on hand.
Adjust sweetener to preference. Consider adding other flavors, like ground cinnamon or a drop of peppermint extract for a different – but still delicious – flavor.
Sauce may crystalize a bit due to the sweetener. Simply warm up the sauce, and it will smooth out. Homemade Chocolate Sauce is of course good on any dessert or in a drink!