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French Vanilla Eggnog

Name: French Vanilla Eggnog
Prep time: 10 min
Total time: 4 h 15 min
Cuisine: Cold Drinks, Drinks, Holiday Recipes, Non-Alcoholic Drinks, Seasonal
Ingredients: 2 cups Splenda® French Vanilla Coffee Creamer; 3 cups unsweetened almond milk; 2 large eggs; 1 egg yolk; ½ teaspoon salt; ½ teaspoon ground nutmeg, plus more for garnish; 1 cup low-fat whipped topping

Makes 8 servings Calories 120 Prep Time 10 minutes Total Time 4 hours, 15 minutes Made with Splenda® Coffee Creamer

Ingredients

2 cups Splenda® French Vanilla Coffee Creamer

3 cups unsweetened almond milk

2 large eggs

1 egg yolk

½ teaspoon salt

½ teaspoon ground nutmeg, plus more for garnish

1 cup low-fat whipped topping

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories	120
Total Fat	10g
Saturated Fat	2.5g
Cholesterol	70mg
Sodium	260mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	2g
Added Sugars	0g
Protein	4g

Instructions

In a medium saucepan, whisk together Splenda Coffe Creamer, almond milk, eggs, egg yolk, salt and nutmeg.
Place mixture over medium-low heat, stirring constantly. Cook for 10 to 15 minutes, or until mixture comes to a bare simmer and thickens just enough to coat the back of a spoon.
Strain mixture and chill at least 4 hours or overnight.
Serve chilled with a dollop of whipped topping and a sprinkle of ground nutmeg