Makes 36 cookies Calories 110 Prep Time 20 minutes Total Time 3 hours, 30 minutes Made with Splenda® Original Sweetener
Ingredients
⅔ cup Splenda® Granulated Sweetener
¾ cup sugar
⅔ cup unsalted butter
⅓ cup molasses
2 tablespoons canola oil
¼ cup egg substitute
3 ¼ cups all-purpose flour
2 teaspoons baking soda
8 teaspoons ground ginger
2 teaspoons ground cinnamon
½ teaspoon ground cloves
Nutrition Info Per Serving
Serving Size: 2 cookies
Calories
110
Total Fat
4.5g
Saturated Fat
2g
Cholesterol
10mg
Sodium
75mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
7g
Protein
2g
Instructions
In a bowl using an electric mixer, combine Splenda Sweetener, sugar, butter, molasses, and oil. Mix on medium speed until creamy. Add egg substitute and mix well.
Add remaining ingredients and mix until blended.
Divide dough in half. Roll each half into a log about 1½” wide and 14” long. Cover with plastic wrap and refrigerate for 3 hours or until firm.
Preheat oven to 350°F. Spray two baking sheets with cooking spray.
Slice cookies about ¼” thick; place on prepared sheets.
Bake for 10–12 minutes or until edges are lightly browned.
