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Salted Double Chocolate Cookies

Name: Salted Double Chocolate Cookies
Prep time: 5 min
Total time: 35 min
Cuisine: Cookies
Ingredients: 1 ¼ cups almond flour; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ⅓ cup cocoa powder, unsweetened; ¾ cup butter, unsalted, softened; ½ cup Splenda® Stevia Granulated Sweetener; 2 tablespoons brown sugar; 2 teaspoons vanilla; 1 whole egg + 1 egg yolk; 2 tablespoons evaporated milk; ⅓ cup miniature semi-sweet chips; Kosher salt for sprinkling

Makes 24 cookies Calories 160 Prep Time 5 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ¼ cups almond flour

1 ½ cups all-purpose flour

½ teaspoon baking soda

⅓ cup cocoa powder, unsweetened

¾ cup butter, unsalted, softened

½ cup Splenda® Stevia Granulated Sweetener

2 tablespoons brown sugar

2 teaspoons vanilla

1 whole egg + 1 egg yolk

2 tablespoons evaporated milk

⅓ cup miniature semi-sweet chips

Kosher salt for sprinkling

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	160
Total Fat	10g
Saturated Fat	4.5g
Cholesterol	30mg
Sodium	110mg
Total Carbs	15g
Dietary Fiber	1g
Sugars	3g
Added Sugars	3g
Protein	3g

Instructions

Preheat oven to 325°F. In a small bowl, combine flours, baking soda and cocoa. Set aside
In a mixing bowl, whisk butter, Splenda Stevia Granulated Sweetener, brown sugar, vanilla, egg plus yolk and evaporated milk until thoroughly mixed. Slowly add flour mixture and mix until combined scraping bowl halfway through.
Stir in chocolate chips and using a cookie scoop, drop onto parchment or silicone baking mat lined cookie tray.
Bake for 10 minutes, remove from oven, sprinkle kosher salt on top and return to oven for 3-4 more minutes.
Allow to cool.