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2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons ground ginger
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¾ cup unsalted butter, softened at room temperature
1 cup Splenda® Brown Sugar Blend
1 large egg + 1 large egg yolk
Serving Size: 1 cookie
Made with Splenda® Brown Sugar Blend