Skip to main content
Gingersnap Hot Cocoa

Gingersnap Hot Cocoa

Print Recipe: Print Share Recipe:
Makes 2 servings Calories 170 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Brown Sugar Blend


  1. In a small saucepan, heat milk on medium-low.
  2. Stir together cocoa, Splenda Brown Sugar Blend, cinnamon, ginger, cloves, and salt in a small bowl and add it to the milk, continuing to stir on low, and making sure mixture doesn’t boil. After it has been warmed, turn off the heat and stir in vanilla. Pour into mugs and enjoy!

Nutrition Info Per Serving

Serving Size: 1 ¼ cup

Calories 170
Total Fat 1.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 340mg
Total Carbs 35g
Dietary Fiber 3g
Sugars 30g
Added Sugars 18g
Protein 9g