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Grilled BBQ Chicken Pizza

Name: Grilled BBQ Chicken Pizza
Prep time: 15 min
Total time: 40 min
Cuisine: Best Cookout Recipes, Entrees, Seasonal
Ingredients: For the chicken:; 1 ½ cups tomato sauce; ¼ cup Splenda® Brown Sugar Blend; 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons paprika; ¼ teaspoon cayenne pepper; 2 (4-ounce) thin-sliced chicken breasts, boneless, skinless; Olive oil, for brushing grill grates; For pizza:; 1 frozen cauliflower pizza crust; 1 ½ cups part-skim shredded mozzarella cheese; ½ small red onion, sliced; 1 small jalapeno, seeded and sliced; 2 tablespoons chopped fresh cilantro

Makes 8 servings Calories 190 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Brown Sugar Blend

Ingredients

For the chicken:

1 ½ cups tomato sauce

¼ cup Splenda® Brown Sugar Blend

2 tablespoons apple cider vinegar

2 teaspoons Worcestershire sauce

1 ½ teaspoons paprika

¼ teaspoon cayenne pepper

2 (4-ounce) thin-sliced chicken breasts, boneless, skinless

Olive oil, for brushing grill grates

For pizza:

1 frozen cauliflower pizza crust

1 ½ cups part-skim shredded mozzarella cheese

½ small red onion, sliced

1 small jalapeno, seeded and sliced

2 tablespoons chopped fresh cilantro

Nutrition Info Per Serving

Serving Size: 1 slice (⅛ pizza)

Calories	190
Total Fat	7g
Saturated Fat	2.5g
Cholesterol	40mg
Sodium	440mg
Total Carbs	20g
Dietary Fiber	1g
Sugars	8g
Added Sugars	6g
Protein	14g

Instructions

To make the chicken:

In a small bowl, whisk tomato sauce, sweetener, vinegar, Worcestershire sauce, paprika, and cayenne together until combined. Reserve 1 ¼ cups of tomato sauce mixture for topping pizza.
Heat grill to medium and brush grates with oil. Pat chicken dry with paper towels. Grill chicken, flipping occasionally and brushing with tomato sauce mixture, until fully cooked and a meat thermometer reaches 165°F, about 5-8 minutes. Transfer to plate and let rest for 5 minutes before cutting into ¼-inch-thick slices.

To make the pizza:

Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Place pizza crust on prepared baking sheet. Top crust with ½ cup of reserved tomato sauce mixture, mozzarella, sliced chicken, red onion and jalapeno, leaving a ½-inch border. Bake until crust is golden brown and the cheese is melted, about 10-15 minutes. Drizzle with remaining tomato sauce mixture and top with cilantro. Slice and serve.