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No-Sugar Sugar Cookies

Name: No-Sugar Sugar Cookies
Prep time: 10 min
Total time: 1 h 30 min
Cuisine: Cookies, Holiday Recipes
Ingredients: 1 cup vegetable oil spread; 1 cup Splenda® Granulated Sweetener; 1 tablespoon vanilla extract; 1 egg; ¼ cup water; ¾ teaspoon white or cider vinegar; 1 ½ cups all-purpose flour; 1 ½ cups cake flour; 1 teaspoon baking powder; ¼ teaspoon salt; Optional icing recipe:; Sugar Free Royal Icing

Makes 24 cookies Calories 110 Prep Time 10 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener

Ingredients

1 cup vegetable oil spread

1 cup Splenda® Granulated Sweetener

1 tablespoon vanilla extract

1 egg

¼ cup water

¾ teaspoon white or cider vinegar

1 ½ cups all-purpose flour

1 ½ cups cake flour

1 teaspoon baking powder

¼ teaspoon salt

Optional icing recipe:

Sugar Free Royal Icing

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories	110
Total Fat	5g
Saturated Fat	3g
Cholesterol	10mg
Sodium	55mg
Total Carbs	13g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

In a mixing bowl using an electric mixer, blend vegetable oil spread, Splenda Sweetener, and vanilla extract on medium speed.
Add egg, water, and vinegar and mix briefly.
Add flours, salt, and baking powder. Mix on low speed until dough is formed; do not overmix.
Divide dough in half. Pat each half into a circle and wrap in plastic wrap. Refrigerate about 1 hour.
Preheat oven to 350°F.
Remove dough from refrigerator and roll out on a floured work surface to about ¼-inch thick. Cut with cookie cutters. Place cookies on baking sheet.
Bake for 10–12 minutes or until lightly browned on the back. Cool slightly, then transfer to a wire rack to cool completely. Decorate with Sugar-Free Royal Icing if desired.