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Heavenly Angel Food Cake

Name: Heavenly Angel Food Cake
Prep time: 20 min
Total time: 1 h
Cuisine: Cakes
Ingredients: 12 large egg whites, at room temperature; 1 ½ teaspoons cream of tartar; 1 teaspoon vanilla extract; 1 cup Splenda® Sugar Blend, divided use; ½ cup light corn syrup; 1 cup sifted cake flour; ¼ cup cornstarch

Makes 12 slices Calories 190 Prep Time 20 minutes Total Time 1 hour Made with Splenda® Sugar Blend

Ingredients

12 large egg whites, at room temperature

1 ½ teaspoons cream of tartar

1 teaspoon vanilla extract

1 cup Splenda® Sugar Blend, divided use

½ cup light corn syrup

1 cup sifted cake flour

¼ cup cornstarch

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cake)

Calories	190
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	65mg
Total Carbs	39g
Dietary Fiber	0g
Sugars	24g
Protein	4g

Instructions

Preheat oven to 350°F.
In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until soft peaks form. Gradually add ¼ cup Splenda Sugar Blend and corn syrup and beat until blended.
Sift flour and cornstarch together into another bowl. Add remaining ¾ cup Splenda Sugar Blend and stir until blended.
Sprinkle ¼ of the flour mixture over the egg whites. Fold gently to combine. Repeat procedure three times with the remaining flour mixture.
Pour batter into an ungreased 10” tube pan and spread evenly. Run a knife through the batter to remove air bubbles.
Bake on lowest rack in oven for 40–45 minutes, or until cake springs back when lightly touched.
Set pan upside-down on a wire rack; cool cake in pan for 30–40 minutes. Run a narrow metal spatula around sides to loosen cake; remove from pan and cool completely on the wire rack.