Makes 6 servingsCalories 45 Prep Time 10 minutesTotal Time 15 minutesMade with Splenda® Original Sweetener
Ingredients
1 small onion, chopped
1 clove garlic, grated
¼ teaspoon kosher salt
1 teaspoon ground oregano
1 (28-ounce) can crushed tomatoes
1 ½ teaspoons Splenda® Granulated Sweetener
1 tablespoon fresh basil, thinly sliced
Nutrition Info Per Serving
Serving Size: ½ cup
Calories
45
Total Fat
6g
Saturated Fat
0g
Cholesterol
0mg
Sodium
310mg
Total Carbs
10g
Dietary Fiber
3g
Sugars
6g
Added Sugars
0g
Protein
2g
Instructions
Spray a large saucepan with nonstick cooking spray. Sauté onion until translucent, about 5 minutes. Add garlic and sauté 1 more minute, constantly stirring. Add salt and oregano, stirring until fragrant.
Pour in crushed tomatoes and Splenda sweetener and stir. Bring to a boil, then reduce heat. Simmer for 5-7 minutes, stirring occasionally. Remove from heat and stir in basil.
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