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1 cup canned diced fire-roasted tomatoes
2 tablespoons apple cider vinegar
1 tablespoon whole grain mustard
2 tablespoons Splenda® Brown Sugar
1 tablespoon chipotle chili powder
1 tablespoon garlic powder
1 ½ teaspoons salt
½ teaspoon liquid smoke
Serving Size: 2 tablespoons sauce
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener
Made with Splenda® Brown Sugar Blend