½ small head broccoli, cut into florets
2 teaspoons olive oil, divided
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 pork chops, thin-cut
3 cloves garlic, minced
¼ cup Splenda® Stevia Sweetener Jar
2 lemons, juiced, plus 1 lemon cut into wedges
2 teaspoons low-sodium soy sauce
¼ teaspoon crushed red pepper flakes
1 tablespoon chopped fresh parsley