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Hot Spiced Cider

Hot Spiced Cider

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Makes 16 (4-ounce) drinks Calories 130 Prep Time 5 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener


  1. In a stock pot, combine cider, Splenda Stevia Sweetener, cloves, allspice, cinnamon sticks, lemon juice, and cranberries. Simmer over low heat about 30–40 minutes; do not boil.
  2. Add fruit slices about 5 minutes before serving. Ladle into mugs, straining out whole spices.

Nutrition Info Per Serving

Serving Size: 1 (4-ounce) drink

Calories 130
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbs 36g
Dietary Fiber 6g
Sugars 25g
Protein 2g