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Keto Cherry Cupcakes

Keto Cherry Cupcakes

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Makes 6 cupcakes Calories 260 Prep Time 20 minutes Total Time 2 hours, 40 minutes Made with Splenda® Keto Sweetener


  1. Preheat oven to 400°F. Line a muffin pan with cupcake liners.
  2. Dice and pit the cherries.
  3. In a small bowl, mix together coconut flour, baking powder, salt, and Splenda Keto Sweetener. In a large bowl, whisk butter, eggs, vanilla, almond milk.
  4. With a mixer, slowly mix the dry ingredients into the wet ingredients. Mix on low until well combined. Fold in ¼ cup of cherries.
  5. Fill the muffin pan wells ¾ full with batter and bake for 15-20 minutes.
  6. To make the icing: In a saucepan, add whipping cream, Splenda Keto Sweetener, and butter; heat until the mixture boils.
  7. Stir in the vanilla and xanthan gum and chill for 2 hours.
  8. Once the icing mixture has chilled, add in cream cheese and whip with a mixer on medium speed for 1 minute. Fold in the remaining cherries.
  9. Pipe icing onto cupcakes with a large star tip.


  • You can add cherries as a garnish to the top.

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories 260
Total Fat 23g
Saturated Fat 14g
Cholesterol 150mg
Sodium 250mg
Total Carbs 19g
Dietary Fiber 2g
Sugars 4g
Added Sugars 0g
Protein 7g
Contains 12g Erythritol