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Keto Cherry Cupcakes

Name: Keto Cherry Cupcakes
Prep time: 20 min
Total time: 2 h 40 min
Ingredients: For the batter:; ¼ cup coconut flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ cup Splenda® Keto Sweetener; 3 tablespoons unsalted butter, melted; 3 large eggs; ½ teaspoon vanilla extract; 2 tablespoons unsweetened almond milk; ¼ cup fresh cherries, pitted and diced; For the icing:; ¼ cup heavy whipping cream; 2 tablespoons Splenda® Keto Sweetener; ¼ cup unsalted butter; ½ teaspoon vanilla extract; ¼ teaspoon xanthan gum; 4 ounces light cream cheese; ¼ cup fresh cherries, pitted and diced

Makes 6 cupcakes Calories 260 Prep Time 20 minutes Total Time 2 hours, 40 minutes Made with Splenda® Keto Sweetener

Ingredients

For the batter:

¼ cup coconut flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup Splenda® Keto Sweetener

3 tablespoons unsalted butter, melted

3 large eggs

½ teaspoon vanilla extract

2 tablespoons unsweetened almond milk

¼ cup fresh cherries, pitted and diced

For the icing:

¼ cup heavy whipping cream

2 tablespoons Splenda® Keto Sweetener

¼ cup unsalted butter

½ teaspoon vanilla extract

¼ teaspoon xanthan gum

4 ounces light cream cheese

¼ cup fresh cherries, pitted and diced

Nutrition Info Per Serving

Serving Size: 1 cupcake

Calories	260
Total Fat	23g
Saturated Fat	14g
Cholesterol	150mg
Sodium	250mg
Total Carbs	19g
Dietary Fiber	2g
Sugars	4g
Added Sugars	0g
Protein	7g
Contains 12g Erythritol

Instructions

Preheat oven to 400°F. Line a muffin pan with cupcake liners.
Dice and pit the cherries.
In a small bowl, mix together coconut flour, baking powder, salt, and Splenda Keto Sweetener. In a large bowl, whisk butter, eggs, vanilla, almond milk.
With a mixer, slowly mix the dry ingredients into the wet ingredients. Mix on low until well combined. Fold in ¼ cup of cherries.
Fill the muffin pan wells ¾ full with batter and bake for 15-20 minutes.
To make the icing: In a saucepan, add whipping cream, Splenda Keto Sweetener, and butter; heat until the mixture boils.
Stir in the vanilla and xanthan gum and chill for 2 hours.
Once the icing mixture has chilled, add in cream cheese and whip with a mixer on medium speed for 1 minute. Fold in the remaining cherries.
Pipe icing onto cupcakes with a large star tip.