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Lemon-Coconut Tartlets

Lemon-Coconut Tartlets

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Makes 24 servings Calories 80 Prep Time 15 minutes Total Time 25 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 400°F. Lightly grease a 24-cup mini muffin pan.
  2. In a bowl, combine sweetened coconut, flour, Splenda Sweetener, egg whites, and vanilla extract; mix well. Divide mixture evenly among prepared muffin cups, pressing mixture onto bottom and sides.
  3. Bake for 8–10 minutes or until the edges are browned. Cool slightly in pan, then transfer to a wire rack to cool completely.
  4. Prepare lemon pudding mix according to package instructions using the milk. Spoon lemon pudding into each tartlet shell.
  5. Top with whipped topping and sprinkle with a pinch of toasted coconut.

Nutrition Info Per Serving

Serving Size: 1 tartlet

Calories 80
Total Fat 1.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 85mg
Total Carbs 14g
Dietary Fiber 0g
Sugars 7g
Protein 2g