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Apple Pie

Apple Pie

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Makes 12 slices Calories 200 Prep Time 15 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener


  1. Preheat oven to 425°F.
  2. In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
  3. Place 1 pie crust in a 9” pie plate; press firmly into bottom and sides.
  4. Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
  5. Bake for 45 minutes or until pie is golden brown.

Made With

Splenda® Stevia Granulated Sweetener

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 200
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 220mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 8g
Added Sugars 0g
Protein 2g