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Mixed Berry Muffins

Mixed Berry Muffins

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Makes 12 muffins Calories 190 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 400°F. Line a 12-cup muffin pan with paper liners.
  2. In a large bowl, whisk together flour, baking powder, flaxseed, and salt. Add berries and toss to coat.
  3. In another bowl, combine milk, oil, Splenda Sugar Blend, eggs, and almond extract. Whisk until smooth.
  4. Pour egg mixture into flour mixture and gently mix with a fork to moisten the dry ingredients. Don’t overmix (a few lumps in the batter are fine).
  5. Spoon about ⅓ cup of batter into each of the prepared muffin cups.
  6. Bake for 20–24 minutes, or until a wooden pick inserted into the center of a muffin comes out clean. Let cool for 5 minutes on a rack before serving warm.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 190
Total Fat 9g
Saturated Fat 1g
Cholesterol 35mg
Sodium 280mg
Total Carbs 23g
Dietary Fiber 3g
Sugars 8g
Protein 5g