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Mocha-Hazelnut Cream Cheese Frosting

Name: Mocha-Hazelnut Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Cuisine: Cakes
Ingredients: 1 (8-ounce) package reduced fat cream cheese; ½ cup margarine; 4 (1-ounce) squares semisweet baking chocolate, melted and cooled; 1 cup Splenda® Granulated Sweetener; ½ cup (packed) brown sugar; ¼ cup cold brewed hazelnut-flavoured coffee

Makes 20 servings Calories 120 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 (8-ounce) package reduced fat cream cheese

½ cup margarine

4 (1-ounce) squares semisweet baking chocolate, melted and cooled

1 cup Splenda® Granulated Sweetener

½ cup (packed) brown sugar

¼ cup cold brewed hazelnut-flavoured coffee

Nutrition Info Per Serving

Serving Size: 2 ½ tablespoon frosting

Calories	120
Total Fat	9g
Saturated Fat	3.5g
Cholesterol	10mg
Sodium	100mg
Total Carbs	10g
Dietary Fiber	0g
Sugars	10g
Protein	2g

Instructions

In a bowl with an electric mixer, beat cream cheese and margarine until well blended. Add chocolate; mix well.
Add Splenda Sweetener and light brown sugar alternately with the coffee, beating after each addition until well blended. Beat an additional 3 minutes or until light and fluffy.
Use immediately to frost cake or cupcakes, or cover and refrigerate until ready to use.