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New York Style Cheesecake

Name: New York Style Cheesecake
Prep time: 15 min
Total time: 7 h
Cuisine: Cakes, Holiday Recipes
Ingredients: For the crust:; 1 ¼ cups graham cracker crumbs; ¼ cup Splenda® Granulated Sweetener; ¼ cup butter, melted; For the filling:; 5 (8-ounce) packages regular cream cheese; 1 ⅔ cups Splenda® Granulated Sweetener; 3 tablespoons flour; 5 large eggs + 2 large egg yolks; 1 ½ teaspoons vanilla extract; ¼ cup heavy cream

Makes 16 slices Calories 350 Prep Time 15 minutes Total Time 7 hours Made with Splenda® Original Sweetener

Ingredients

For the crust:

1 ¼ cups graham cracker crumbs

¼ cup Splenda® Granulated Sweetener

¼ cup butter, melted

For the filling:

5 (8-ounce) packages regular cream cheese

1 ⅔ cups Splenda® Granulated Sweetener

3 tablespoons flour

5 large eggs + 2 large egg yolks

1 ½ teaspoons vanilla extract

¼ cup heavy cream

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cheesecake)

Calories	350
Total Fat	32g
Saturated Fat	19g
Cholesterol	185mg
Sodium	300mg
Total Carbs	8g
Dietary Fiber	0g
Sugars	3g
Protein	8g

Instructions

To make the crust:

Preheat oven to 475°F.
In a bowl, combine crumbs, Splenda Sweetener, and butter. Mix until crumbs are evenly moist. Press into bottom of a 10” springform pan.

To make the filling:

In a bowl using an electric mixer, beat cream cheese until smooth. Add Splenda Sweetener and flour and mix until smooth.
Add eggs and egg yolks; beat until smooth. Add vanilla extract and cream; mix until well blended. Pour filling over crust.
Bake 10 minutes. Reduce oven temperature to 200°F and bake for 1 hour. Turn oven off and leave cheesecake in oven for 1 hour more. Cheesecake will be slightly firm to the touch.
Let cool for about 30 minutes, then refrigerate for at least 4 hours, preferably overnight, before serving.