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New York Style Cheesecake

Name: New York Style Cheesecake
Prep time: 15 min
Total time: 7 h
Cuisine: Cakes, Holiday Recipes
Ingredients: For the crust:; 1 ¼ cups graham cracker crumbs; ¼ cup Splenda® Granulated Sweetener; ¼ cup unsalted butter, melted; For the filling:; 5 (8-ounce) packages low fat cream cheese; 1 ⅔ cups Splenda® Granulated Sweetener; 3 tablespoons flour; 5 large eggs + 2 large egg yolks; 1 ½ teaspoons vanilla extract; ¼ cup heavy cream

Makes 16 slices Calories 260 Prep Time 15 minutes Total Time 7 hours Made with Splenda® Original Sweetener

Ingredients

For the crust:

1 ¼ cups graham cracker crumbs

¼ cup Splenda® Granulated Sweetener

¼ cup unsalted butter, melted

For the filling:

5 (8-ounce) packages low fat cream cheese

1 ⅔ cups Splenda® Granulated Sweetener

3 tablespoons flour

5 large eggs + 2 large egg yolks

1 ½ teaspoons vanilla extract

¼ cup heavy cream

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 cheesecake)

Calories	260
Total Fat	18g
Saturated Fat	10g
Cholesterol	130mg
Sodium	320mg
Total Carbs	16g
Dietary Fiber	0g
Sugars	6g
Added Sugars	0g
Protein	9g

Instructions

To make the crust:

Preheat oven to 325°F.
In a bowl, combine crumbs, Splenda Sweetener, and butter. Mix until crumbs are evenly moist. Press into bottom of a 10” springform pan.

To make the filling:

In a bowl using an electric mixer, beat cream cheese until smooth. Add Splenda Sweetener and flour and mix until smooth.
Add eggs and egg yolks; beat until smooth. Add vanilla extract and cream; mix until well blended. Pour filling over crust.
Bake for 55 minutes and check for an internal temperature of 175-180°F.
Turn oven off and with the door cracked, let the cheesecake cool in the oven for 1 hour longer. Cheesecake will be slightly firm to the touch.
Refrigerate for at least 4 hours, preferably overnight, before serving.