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Noodle Kugel

Name: Noodle Kugel
Prep time: 10 min
Total time: 50 min
Cuisine: Side Dishes
Ingredients: 12 ounces no-yolk wide egg noodles; 1 cup reduced fat sour cream; 1 cup lowfat cottage cheese; ⅓ cup reduced fat cream cheese; 1 cup golden raisins; ¼ cup Splenda® Sugar Blend; 1 large egg + 2 large egg whites; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon

Makes 8 servings Calories 350 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Sugar Blend

Ingredients

12 ounces no-yolk wide egg noodles

1 cup reduced fat sour cream

1 cup lowfat cottage cheese

⅓ cup reduced fat cream cheese

1 cup golden raisins

¼ cup Splenda® Sugar Blend

1 large egg + 2 large egg whites

½ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 cup kugel

Calories	350
Total Fat	9g
Saturated Fat	4.5g
Cholesterol	80mg
Sodium	190mg
Total Carbs	54g
Dietary Fiber	2g
Sugars	20g
Protein	14g

Instructions

Cook noodles according to package directions.
Preheat oven to 350°F. Coat a 1- to 2-quart shallow baking dish with cooking spray.
In bowl, combine sour cream, cottage cheese, cream cheese, raisins, Splenda Sugar Blend, egg, egg whites, vanilla extract, and cinnamon.
Drain noodles, reserving ¼ cup cooking water. Add reserved cooking water to sauce mixture and mix well. Add drained noodles and toss gently to coat. Transfer mixture to prepared dish.
Bake for 40–45 minutes, or until set.