Hint: Search for a Category like "Drinks" or product, like "Stevia"

Pecan Banana Bread

Name: Pecan Banana Bread
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Breads
Ingredients: 1 ¾ cups all-purpose flour; 1 cup Splenda® Granulated Sweetener; 1 ½ teaspoons baking soda; ½ teaspoon salt; 2 eggs, lightly beaten; ⅓ cup buttermilk; ½ cup applesauce; 1 ¼ cups mashed bananas; ½ cup chopped pecans

Makes 12 slices Calories 150 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 ¾ cups all-purpose flour

1 cup Splenda® Granulated Sweetener

1 ½ teaspoons baking soda

½ teaspoon salt

2 eggs, lightly beaten

⅓ cup buttermilk

½ cup applesauce

1 ¼ cups mashed bananas

½ cup chopped pecans

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories	150
Total Fat	5g
Saturated Fat	0.5g
Cholesterol	35mg
Sodium	270mg
Total Carbs	24g
Dietary Fiber	2g
Sugars	8g
Protein	4g

Instructions

Preheat oven to 325°F. Spray a 9” x 5” loaf pan with cooking spray.
Into a bowl, sift together flour, Splenda Sweetener, baking soda, and salt.
In another bowl, combine eggs, buttermilk, applesauce, and bananas; stir to blend well. Add flour mixture and blend well, then stir in pecans. Spread batter into prepared pan.
Bake for 1 hour, or until a wooden pick inserted in the center comes out clean.