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Banana Bread Muffins

Name: Banana Bread Muffins
Prep time: 15 min
Total time: 45 min
Cuisine: Breads, Sweet Swaps Recipes
Ingredients: ½ cup unsalted butter; ½ cup Splenda® Stevia Granulated Sweetener; 2 eggs; 1 teaspoon vanilla extract; 5 ounces buttermilk; 1 tablespoon molasses; 1 ¼ cup all-purpose flour; ¼ cup rolled oats; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups ripe banana, roughly mashed

Makes 12 muffins Calories 210 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup unsalted butter

½ cup Splenda® Stevia Granulated Sweetener

2 eggs

1 teaspoon vanilla extract

5 ounces buttermilk

1 tablespoon molasses

1 ¼ cup all-purpose flour

¼ cup rolled oats

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups ripe banana, roughly mashed

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories	210
Total Fat	9g
Saturated Fat	5g
Cholesterol	55mg
Sodium	280mg
Total Carbs	28g
Dietary Fiber	1g
Sugars	6g
Added Sugars	2g
Protein	4g

Instructions

Preheat oven to 350°F.
In a bowl, cream butter and Splenda Stevia Sweetener until fluffy. Beat in eggs, vanilla, buttermilk and molasses.
In another bowl, combine flour, oats, baking soda, baking powder, and salt. Add the buttermilk mixture to flour mixture. Then add mashed banana and stir until just mixed.
Scoop batter into lined muffin tray and bake 25 minutes or until a toothpick comes out clean.