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Banana Bread Muffins

Banana Bread Muffins

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Makes 12 muffins Calories 210 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F.
  2. In a bowl, cream butter and Splenda Stevia Sweetener until fluffy. Beat in eggs, vanilla, buttermilk and molasses.
  3. In another bowl, combine flour, oats, baking soda, baking powder, and salt. Add the buttermilk mixture to flour mixture. Then add mashed banana and stir until just mixed.
  4. Scoop batter into lined muffin tray and bake 25 minutes or until a toothpick comes out clean.

Nutrition Info Per Serving

Serving Size: 1 muffin

Calories 210
Total Fat 9g
Saturated Fat 5g
Cholesterol 55mg
Sodium 280mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 6g
Added Sugars 2g
Protein 4g