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Pecan Pie Cookies

Pecan Pie Cookies

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Makes 24 cookies Calories 140 Prep Time 15 minutes Total Time 35 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 350° Line a baking sheet with parchment paper.
  2. Cream together butter and Splenda Brown Sugar Blend until light and fluffy. Add eggs and vanilla, beating well. Stir together dry ingredients in a small bowl, then add them to the butter mixture and beat until fully incorporated. Refrigerate dough while making the filling.
  3. For the Pecan Pie Cookie filling, add all filling ingredients in a small bowl and stir together to make sure pecans are fully coated.
  4. Remove dough from refrigerator and scoop into balls about 1 ½ tablespoons in size. Place on baking sheet 3 inches apart. Make a round indent in the middle of each dough ball using the backside a teaspoon measurement. Scoop just under a teaspoon of the pecan pie filling into the middle of each dough ball.
  5. Bake cookies for 8-10 minutes. Remove and let cookies cool. Enjoy!

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 140
Total Fat 8g
Saturated Fat 4g
Cholesterol 25mg
Sodium 45mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 8g
Added Sugars 8g
Protein 2g