Makes 10 servingsCalories 170 Prep Time 10 minutesTotal Time 60 minutesMade with Splenda® Brown Sugar Blend
Ingredients
For the filling:
2 ½ pounds peeled and sliced ¼-inch thick apples, such as Granny Smith or Honeycrisp
¼ cup Splenda® Brown Sugar Blend
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon all-purpose flour
For the topping:
1 cup all-purpose flour
¼ cup Splenda® Brown Sugar Blend
1 teaspoon baking powder
1 teaspoon cinnamon
3 tablespoons cold vegetable oil spread
⅔ cup unsweetened oat milk
Nutrition Info Per Serving
Serving Size: ⅔ cup of cobbler
Calories
170
Total Fat
2.5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
100mg
Total Carbs
36g
Dietary Fiber
2g
Sugars
21g
Added Sugars
10g
Protein
2g
Instructions
Preheat oven to 375°
Place sliced apples into a bowl, and toss with Splenda Brown Sugar Blend, lemon juice, vanilla, spices, and flour. Distribute evenly into a 10-inch skillet sprayed with nonstick cooking spray.
In the same bowl the apples were in, add flour, Splenda Brown Sugar Blend, baking powder, and cinnamon. Whisk together. Cut in cold vegetable oil spread using a pastry cutter, or add to a food processor and pulse mixture until butter is incorporated. Pour in oat milk, and gently fold together.
Using a cookie or muffin scoop, distribute dough onto apples to form a cobbler crust (dough does not have to completely cover apples).
Cover with foil and bake in preheated oven for 50-60 minutes. Remove foil after 30 minutes and finish baking. Remove cobbler from oven, let cool slightly, and serve warm.
Note
If cloves aren’t available, nutmeg or pumpkin pie spice will also work as a substitute.
When serving, spoon some of the rich sweet sauce that’s at the bottom of the skillet over the crust.