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Peppermint Chocolate Donuts

Name: Peppermint Chocolate Donuts
Prep time: 15 min
Total time: 30 min
Cuisine: Breakfast, Cakes, Holiday Recipes, Seasonal
Ingredients: For the Cake Donuts:; ¾ cup all-purpose flour; ½ cup unsweetened cocoa powder; ⅔ cup Splenda® Monk Fruit Granulated Sweetener; ½ teaspoon baking soda; ½ teaspoon baking powder; ¼ teaspoon sea salt; 1 ¼ cup leftover strong coffee, cooled; ¼ cup melted unsalted butter or oil; ½ teaspoon pure peppermint extract; 1 egg, whisked; For the Chocolate-Peppermint Glaze:; 1/2 cup stevia-sweetened chocolate chips; 1 teaspoon coconut oil; 5 sugar-free peppermints, crushed; 2 tablespoons stevia-sweetened white chocolate chips, optional

Makes 14 servings Calories 100 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

For the Cake Donuts:

¾ cup all-purpose flour

½ cup unsweetened cocoa powder

⅔ cup Splenda® Monk Fruit Granulated Sweetener

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon sea salt

1 ¼ cup leftover strong coffee, cooled

¼ cup melted unsalted butter or oil

½ teaspoon pure peppermint extract

1 egg, whisked

For the Chocolate-Peppermint Glaze:

1/2 cup stevia-sweetened chocolate chips

1 teaspoon coconut oil

5 sugar-free peppermints, crushed

2 tablespoons stevia-sweetened white chocolate chips, optional

Nutrition Info Per Serving

Serving Size: 1 donut

Calories	100
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	115mg
Total Carbs	22g
Dietary Fiber	3g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350ºF. Prepare a donut pan by spraying it with nonstick cooking spray.
In a medium bowl, mix together flour, cocoa powder, Splenda Monk Fruit Sweetener, baking soda, baking powder, and sea salt.
In a separate bowl, whisk together wet ingredients: coffee, melted butter, extract, and egg.
Slowly add the dry ingredients to the wet in 3 batches, mixing the batter thoroughly in between adding the dry ingredients.
Carefully fill each donut tin about ¾ of the way full. Bake for 15 minutes. Remove and let cool, then remove donuts to a wire rack to cool completely. Repeat for the rest of the batter.
Place chocolate chips and oil into a microwave-safe bowl, and microwave until melted. Stir until smooth. Spread a couple of teaspoons of melted chocolate over each donut, then sprinkle each with crushed peppermints. Melt white chocolate chips and drizzle melted white chocolate over each donut if desired.
Let cool and enjoy immediately!