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1 cup frozen riced cauliflower
1 cup frozen blueberries
1 cup unsweetened almond milk
2 teaspoons Splenda® Stevia Sweetener Jar
⅓ cup sliced fresh mango
¼ cup sliced kiwi
¼ cup fresh raspberries
¼ cup fresh blueberries
¼ cup mandarin orange slices
2 tablespoons unsweetened coconut flakes
Serving Size: 1 (2-cups) rainbow smoothie bowl
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Original Sweetener
Made with Splenda® Sugar Blend