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Rainbow Smoothie Bowl

Name: Rainbow Smoothie Bowl
Prep time: 10 min
Total time: 10 min
Cuisine: Other
Ingredients: 1 cup frozen riced cauliflower; 1 cup frozen blueberries; 1 cup unsweetened almond milk; 2 teaspoons Splenda® Stevia Sweetener Jar; ⅓ cup sliced fresh mango; ¼ cup sliced kiwi; ¼ cup fresh raspberries; ¼ cup fresh blueberries; ¼ cup mandarin orange slices; 2 tablespoons unsweetened coconut flakes

Makes 2 (2-cups) servings Calories 160 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 cup frozen riced cauliflower

1 cup frozen blueberries

1 cup unsweetened almond milk

2 teaspoons Splenda® Stevia Sweetener Jar

⅓ cup sliced fresh mango

¼ cup sliced kiwi

¼ cup fresh raspberries

¼ cup fresh blueberries

¼ cup mandarin orange slices

2 tablespoons unsweetened coconut flakes

Nutrition Info Per Serving

Serving Size: 1 (2-cups) rainbow smoothie bowl

Calories	160
Total Fat	4.5g
Saturated Fat	2g
Cholesterol	0mg
Sodium	110mg
Total Carbs	32g
Dietary Fiber	7g
Sugars	19g
Added Sugars	0g
Protein	3g

Instructions

Combine cauliflower, blueberries, almond milk and Splenda Stevia Sweetener in a blender. Blend until smooth, scraping down sides of blender as needed.
Divide between two bowls and top with mango, kiwi, raspberries, blueberries, mandarin oranges and coconut flakes.