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Raspberry-Peach Compote

Raspberry-Peach Compote

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Makes 5 servings Calories 45 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a saucepan, combine Splenda Sweetener and cornstarch; slowly add raspberry juice, whisking until smooth. Heat over medium heat until simmering and thick, about 2 minutes.
  2. In a bowl, combine thawed raspberries and peaches; add sauce and toss gently to combine.
  3. Serve over white cake, frozen yogurt, or oatmeal.

Nutrition Info Per Serving

Serving Size: ½ cup compote

Calories 45
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 10g
Dietary Fiber 2g
Sugars 6g
Protein 1g