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Rich Chocolate Frosting

Rich Chocolate Frosting

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Makes 12 servings Calories 90 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Sugar Blend


  1. In a saucepan, combine Splenda Sugar Blend, corn syrup, milk, and chocolate. Cook over medium heat, stirring constantly, until candy thermometer reaches 232°F, about 6 minutes.
  2. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
  3. Transfer mixture to a bowl. Add vanilla and beat on medium speed with an electric mixer until frosting reaches a thick spreadable consistency, about 5 minutes.
  4. Quickly frost cake or cupcakes.

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories 90
Total Fat 4.5g
Saturated Fat 3g
Cholesterol 5mg
Sodium 5mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 9g
Protein 1g