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Southwest Citrus Salsa

Name: Southwest Citrus Salsa
Prep time: 10 min
Total time: 1 h
Cuisine: Appetizers & Snacks, Cinco de Mayo Recipes, Diabetes-Friendly Recipes
Ingredients: 5 Roma tomatoes; 2 large oranges, peeled and diced; 1 small sweet onion, peeled and chopped; 1 jalapeno pepper, seeded and minced; ¼ cup fresh orange juice; 2 tablespoons fresh lime juice; 4 packets Splenda® Stevia Sweetener; 1 tablespoon chopped fresh cilantro; 1 teaspoon salt

Makes 20 servings Calories 20 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener

Ingredients

5 Roma tomatoes

2 large oranges, peeled and diced

1 small sweet onion, peeled and chopped

1 jalapeno pepper, seeded and minced

¼ cup fresh orange juice

2 tablespoons fresh lime juice

4 packets Splenda® Stevia Sweetener

1 tablespoon chopped fresh cilantro

1 teaspoon salt

Nutrition Info Per Serving

Serving Size: ¼ cup salsa

Calories	20
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	120mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	3g
Added Sugars	0g
Protein	0g

Instructions

In a small saucepan, bring water to a boil. With a sharp knife, cut a small x on the blossom end of the tomatoes. Blanch tomatoes for 45 seconds, then rinse with cold water. (This makes them easy to peel. Alternately, leave the skins on.) Peel and dice tomatoes.
In a bowl, combine all ingredients and mix thoroughly. Let stand at room temperature for about 1 hour to blend flavours.