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2 tablespoons unsalted butter
3 cups pecan halves
¼ cup Splenda® Sugar Blend
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon paprika
¼ cup apple cider vinegar
⅛ teaspoon salt
Serving Size: 3 tablespoons nuts
Made with Splenda® Original Sweetener
Made with Splenda® Liquid Water Enhancers