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Sticky Chicken Lettuce Wraps

Sticky Chicken Lettuce Wraps

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Makes 4 lettuce wraps Calories 180 Prep Time 15 minutes Total Time 27 minutes Made with Splenda® Original Sweetener


  1. In a small bowl, whisk soy sauce, Splenda Granulated Sweetener, Sriracha sauce, lime juice and cornstarch together until combined. Set aside.
  2. Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add chicken and cook, breaking up into small crumbles with a wooden spoon, until fully cooked and golden-brown, about 8 minutes.
  3. Stir in soy sauce mixture and green onions and cook, stirring constantly until sauce thickens, about 3-4 minutes. Remove skillet from heat.
  4. Layer chicken mixture, carrots, cilantro and sesame seeds in lettuce leaves. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 2 lettuce wraps

Calories 180
Total Fat 3.5g
Cholesterol 65mg
Sodium 770mg
Total Carbs 8g
Dietary Fiber 2g
Sugars 2g
Protein 29g