To prepare for water-bath canning:
To make the jam:
To can the jam:
Serving Size: 1 tablespoon jam
Calories | 10 |
Total Fat | 0g |
Saturated Fat | 0g |
Cholesterol | 0mg |
Sodium | 10mg |
Total Carbs | 2g |
Dietary Fiber | 0g |
Sugars | 1g |
Added Sugars | 0g |
Protein | 0g |