Skip to main content
Strawberry Jicama Cucumber Salad diabetes friendly recipe

Strawberry Jicama Cucumber Salad

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 110 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Stevia Sweetener

Instructions

  1. In a bowl, combine lime juice, olive oil, and Splenda Stevia Sweetener; whisk until sweetener is dissolved and dressing is blended.
  2. Add strawberries, jicama, cucumber, jalapeno, and cilantro. Toss gently to coat with dressing.
  3. Sprinkle with poppy seeds.

Made With

Splenda® Stevia Sweetener Packets

Nutrition Info Per Serving

Serving Size: 1 cup salad

Calories 110
Total Fat 4g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 5mg
Total Carbs 18g
Dietary Fiber 7g
Sugars 7g
Added Sugars 0g
Protein 2g