Makes 6 ice popsCalories 50 Prep Time 15 minutesTotal Time 5 hours Made with Splenda® Original Sweetener
Ingredients
1 cup strawberries, rinsed and tops sliced off
⅔ cup Splenda® Granulated Sweetener, divided
½ cup cold water, divided
3 large or 4 small kiwi, peeled and chopped into large chunks
1 kiwi, peeled and sliced thinly
1 tablespoon lime juice
Nutrition Info Per Serving
Serving Size: 1 ice pop
Calories
50
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5mg
Total Carbs
13g
Dietary Fiber
2g
Sugars
6g
Added Sugars
0g
Protein
1g
Instructions
In a small food processor or blender, puree strawberries with ⅓ cup Splenda Sweetener. Add ¼ cup water and blend again. Carefully fill 6 popsicle molds halfway up with blended strawberry mixture. Place in the freezer for 30 minutes. Rinse blender/processor.
Add the chunks of chopped kiwi to the processor along with ⅓ cup sweetener, lime juice, and ¼ cup water. Blend until smooth. After the 30 minutes is up, spoon the kiwi puree into the popsicle molds on top of the strawberry mixture, leaving a little space at the top for expansion. Gently slide 1 -2 slices of kiwi down into each popsicle. Add popsicle sticks into the middle of each.
Popsicles go back in freezer until fully frozen, about 4-6 hours.
Remove popsicles from molds by gently running the molds under lukewarm water, or letting set on the counter until they easily wiggle out. Enjoy immediately, or store popsicles in freezer for a future delicious dessert!
Note
Lemon juice may be used if lime juice is not available
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