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Crunchy Asian Salad diabetes friendly recipe

Crunchy Asian Salad

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Makes 7 servings Calories 110 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a large bowl, add cabbage, carrots, bell pepper, green onions, and toasted almonds.
  2. In a small saucepan, add all ingredients for the dressing. Stir together and add 1 tablespoon water. Heat on low just until warmed. Let dressing cool slightly, then pour dressing over salad and toss. Serve and enjoy!


  • Crunchy Asian Salad can be made ahead of time and refrigerated. It will become more like a coleslaw but is still equally delicious!

Nutrition Info Per Serving

Serving Size: 1 cup salad

Calories 110
Total Fat 7g
Saturated Fat 1g
Cholesterol 0mg
Sodium 105mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 3g
Added Sugars 0g
Protein 3g