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Strawberry Meringue Bites

Name: Strawberry Meringue Bites
Prep time: 10 min
Total time: 8 h
Cuisine: Cookies
Ingredients: 4 egg whites; ¼ teaspoon cream of tartar; 1 teaspoon vanilla extract; ⅔ cup Splenda® Sugar Blend; 1 cup reduced fat frozen whipped topping, thawed; 40 strawberries

Makes 40 meringues Calories 35 Prep Time 10 minutes Total Time 8 hours Made with Splenda® Sugar Blend

Ingredients

4 egg whites

¼ teaspoon cream of tartar

1 teaspoon vanilla extract

⅔ cup Splenda® Sugar Blend

1 cup reduced fat frozen whipped topping, thawed

40 strawberries

Nutrition Info Per Serving

Serving Size: 1 meringue bite

Calories	35
Total Fat	1g
Saturated Fat	0.5g
Cholesterol	0mg
Sodium	10mg
Total Carbs	5g
Dietary Fiber	1g
Sugars	3g
Protein	1g

Instructions

Preheat oven to 250°F. Line 2 baking sheets with parchment.
In a bowl using an electric mixer, beat egg whites, cream of tartar, and vanilla extract on high speed until foamy.
Add Splenda Sugar Blend, 1 tablespoon at a time, beating until sweetener is dissolved and stiff peaks form.
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Bake for 1 hour, 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225°F). Let meringues stand in closed oven with the light on for 8 hours or overnight.
Just before serving, top each meringue with whipped topping and a strawberry.