Summer Salad with Grilled Chicken and Sesame Ginger Dressing

For the sesame ginger dressing:

1 tablespoon extra-virgin olive oil

1 tablespoon rice vinegar

1 tablespoon Splenda® Stevia Sweetener Pouch

2 tablespoons tahini (ground sesame paste)

1 tablespoon soy sauce

1 teaspoon grated ginger

½ teaspoon grated or chopped garlic

2 tablespoons water

For the salad:

1 cup sliced grilled chicken

2 cups thinly sliced green cabbage

¾ cup chopped yellow bell pepper

¾ cup shredded carrots

½ cup sliced or chopped cucumber

¼ cup sliced green onions

Optional toppings:

Sliced almonds

Crunchy wonton strips

Sesame seeds