Skip to main content
Strawberry Poppyseed Chicken Salad diabetes friendly recipe

Strawberry Poppyseed Chicken Salad

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 210 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener


  1. In a blender, combine all dressing ingredients except for poppy seeds and blend until well combined.
  2. Add poppy seeds and pulse a few times until they’re incorporated throughout the dressing.
  3. In a large bowl, gently toss salad mix and dressing. Divide among 4 plates or salad bowls.
  4. Top each salad evenly with remaining ingredients. Enjoy!

Nutrition Info Per Serving

Serving Size: 3 cups salad

Calories 210
Total Fat 7g
Saturated Fat 1g
Cholesterol 60mg
Sodium 170mg
Total Carbs 18g
Dietary Fiber 3g
Sugars 7g
Added Sugars 0g
Protein 26g